Writings of Andrew Schiestel

Tom walked around a cobblestoned corner in Centro en Málaga, not far the museo picasso malaga, and halted at the patio of a café, six tables, all empty. The Centro was rambunctious in much whereabouts, but this evening, this café was not — disadvantaged with a dead-end, making the street more of an alleyway than a street. Tom sat down, ordered a Chervazas Victoria that was accompanied with a glass that was more of a shot glass than a beer glass if it wasn’t for its girth, sipped the beer and smoked a Montecristo. Tom’s arrival was most fortunate for the restaurant operator and the operator knew it. Soon four tables were full, alive with chatter. Like many businesses—especially one in a Centro—a customer leads to another. The café operator returned the favour by telling Tom, in Spanish, where the best paella in all of Málaga lay.

 

The hero image is of the Alcazaba in Málaga, a fortification built in the 11th century by the Hammudid dynasty, a former Islamic empire that ruled several parts of southern Spain.

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